Breakfast. Gary Cooper: Gary Cooper's buttermilk griddle cakes
Roman Polanski: Huevos rancheros and tomato-chipotle salsa
River Phoenix: Vegan tofu smoothie and tofu scrambles
Lunch. Carl "Alfalfa" Switzer: Alfalfa's franks and beans
Montgomery Clift: Monty's goose liver sandwich
Inger Stevens: The Inger Stevens BLT with avocado
Cass Elliot: Chili esperanza
Cocktails. William Desmond Taylor: Orange blossoms
Thelma Todd: The three fingers, a new old fashioned, and the joya
Charles Farrell :The folding Farrell
Dorothy Kilgallen: Vodka tonic à la the Regency Hotel
Hors d'oeuvres and soup and salad. Clara Bow: Deviled oysters on the half shell
The Black Dahlia: Aunt Betty's corn chowder and A "John's" marinara sauce
Main dishes. Cheiro: Fricassee of chicken
Rudolph Valentino: Spaghetti with mussels
Mary Astor: Rouladen or mock birds
Clara Blandick: Auntie Em's roasted chicken
Bugsy Siegel: Grilled trout fillets with olive oil and lemon
Joan Crawford: Joan's meat loaf
Robert Mitchum: Mitchum's fettuccine alla alfredo
Lana Turner: Shrimp scampi
John Wayne: Cheese casserole
Marilyn Monroe: Barney's Beanery chili and scallopine of veal
Frank Sinatra: Sinatra's quick Italian tomato sauce
Sal Mineo: Linguine with clams a la Sal
Sharon Tate: Cheese enchiladas
Liberace: Ham loaf and mustard sauce
Natalie Wood: Grilled swordfish
Nicole Brown Simpson: Nicole's last supper
Robert Blake: Fusilli e minestra alla Robert Blake
Side dishes. Lupe Velez: Spanish rice and refried beans
David Niven: Red rice mold
Bobby Darin: Special spinach
Dessserts. Carole Landis: Lemon chiffon pie
George Reeves: Superman cookies
Jean Seberg: Macaroon peaches
Diane Linkletter: Diane's sugar cookies
