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The Turkish cookbook: regional recipes and stories
The Turkish cookbook: regional recipes and stories
Author
İlkin, Nur
Publisher
Interlink Books
Publication Date
2010
Language
English
Book
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Table of Contents
From the Book
History of Turkish cuisine
Helpful hints and tips
Black Sea
Marmara
Aegean
Mediterranean
Central Anatolia
Eastern Anatolia
Southeastern Anatolia.
From the Book
History of Turkish cuisine
Helpful hints and tips
Black Sea
Marmara
Aegean
Mediterranean
Central Anatolia
Eastern Anatolia
Southeastern Anatolia.
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Subjects
Subjects
Cookbooks
Cooking, Turkish
More Details
Contributors
Kaufman, Sheilah
ISBN
9781566567930
9781566568180
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