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Chinese food
Chinese food
Author
Blaxland, Wendy
Publisher
Smart Apple Media
Publication Date
2012
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
I can cook!
Chinese food
Chinese food basics. Traditions and styles
Chinese ingredients
Cooking basics. Equipment
Weight, volume, temperature, and special diets
Safety and hygiene
Let's cook!. Tea eggs
Spring rolls
Tomato egg flower soup
Chinese dumplings
Chicken and cashew stir-fry
Sweet orange tea
Glazed bananas
A Chinese food celebration : Chinese New Year
Try this!
Glossary.
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Author Notes
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Subjects
Subjects
Cookbooks
Cooking, Chinese
Cooking, Chinese -- Juvenile literature
Food
More Details
ISBN
9781599206714
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