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The French chef in America: Julia Child's second act
The French chef in America: Julia Child's second act
Author
Prud'homme, Alex
Publisher
Alfred A. Knopf
Publication Date
2016.
Language
English
Book
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Table of Contents
From the Book - First edition.
The Grench chef faces life
Dinner and diplomacy
The French chef
Volume II
The French chef in France
That's it
The French chef in America
From Julia Child's kitchen
The spirit of '76
The president, the queen, and the captain
The new French revolution
A go-to cultural figure
Bursting out of the straitjacket
Following the gleam
Prime time
The celebrity chef
"Bon appétit, America!"
Epilogue: a civilized art.
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Subjects
Subjects
Biographies
Biography
Child, Julia
Cooks
Cooks -- United States -- Biography
United States
More Details
ISBN
9780804168793
9780385351751
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