Appetizers Guacamole Arepas with fresh tomato salsa Peruvian potato causa Pupusas Ceviche Green papaya and sea bass with amarillo vinaigrette Soups Squash blossom soup Butternut squash soup Tortilla soup Peanut soup Smoked pork and quinoa soup Quahog chowder Salads Three sisters salad Celery root salad Fiddlehead fern salad Green mango salad Fennel salad with fig vinaigrette Cabbage salad with spiced peanuts and pineapple Seaweed and wild mushroom salad Peruvian potato salad Roasted sunchoke salad with ginger vinaigrette Root vegetables with mustard seed vinaigrette Wild rice salad Black bean and roasted corn salad Quinoa salad Hominy salad with saffron vinaigrette Smoked trout and watercress salad Smoked duck salad Main courses Corn and tomato stew Buffalo chili Lobster rolls Smoked trout and dandelion green sandwiches Juniper-cured salmon sandwiches Ash-roasted chicken breast sandwiches Carne asada sandwiches with chimichurri sauce Pulled buffalo sandwiches with chayote slaw Tacos Chicken mole verde tacos Pork pibil tacos Pulled pork tacos Beef adobo tacos Fry bread tacos Baked black bean and spinach burritos Refried bean and corn enchiladas Potato and pinto bean enchiladas Chicken tamales with spicy peanut sauce Salmon cakes Cedar-planked fire-roasted salmon Roasted maple-brined turkey breast with crabapple and cranberry relish Herb-roasted duck legs with raspberry glaze Roasted venison Buffalo flank steak
Corn on the cob with toasted hazelnuts
Hazelnut and honey-roasted acorn squash
Sautéed greens with bacon
Potato and horseradish puree
Yuca with garlic and butter
Maple and molasses baked beans
Roasted jalapeño and tomato salsa
Black bean and ancho chile salsa
Red onion and herb fry bread
Bread pudding with candied walnuts and raisins
Corn and chocolate tamales
Bannock bread with berries
Basic recipes and techniques
Roasting chiles and peppers
Recipes by Native American culture area.
