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Kosher USA: how Coke bacame kosher and other tales of modern food
Kosher USA: how Coke bacame kosher and other tales of modern food
Author
Horowitz, Roger
Publisher
Columbia University Press
Publication Date
[2016]
Language
English
Book
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Table of Contents
From the Book
Prologue: Uncle Stu's question
1. My family's sturgeon
2. Kosher coke, kosher science
3. The great jell-o controversy
4. Who says it's kosher?
5. Industrial kashrus
6. Man-O-Manischewitz
7. Harry Kassel's meat
8. Shechita
Conclusion: Kosher ethics/ethical kosher?
Epilogue: Remembering, discovering, thanking.
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Subjects
Subjects
Dietary laws
Electronic books
Jewish cooking
Jews
Jews -- Dietary laws
Kosher food
Kosher food -- United States
RELIGION / Judaism / General
United States
More Details
Contributors
Tierney, Jim
book designer
ISBN
9780231158329
9780231540933
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