Food on the page: cookbooks and American culture
Author
Publisher
PENN, University of Pennsylvania Press
Publication Date
[2017]
Language
English
Description
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Subjects
Subjects
Cookbooks
Cookbooks -- United States -- History
COOKING
Cooking, American
Cooking, American -- History
COOKING -- General
Cooking -- United States -- History
Food
Food -- United States -- History
Food habits
Food habits -- United States -- History
Food writing
Food writing -- United States -- History
General
HISTORY
HISTORY -- United States -- 19th Century
Cookbooks -- United States -- History
COOKING
Cooking, American
Cooking, American -- History
COOKING -- General
Cooking -- United States -- History
Food
Food -- United States -- History
Food habits
Food habits -- United States -- History
Food writing
Food writing -- United States -- History
General
HISTORY
HISTORY -- United States -- 19th Century
More Details
ISBN
9780812249170
9780812294033
9780812294033
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