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Real food fermentation: preserving whole fresh food with live cultures in your home kitchen
Real food fermentation: preserving whole fresh food with live cultures in your home kitchen
Author
Lewin, Alex
Publisher
Quarry Books
Publication Date
2012
Language
English
Book
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Subjects
Subjects
COOKING / General
COOKING / Methods / Canning & Preserving
Fermentation
Fermented foods
Food & Cooking
Health & Fitness
More Details
Contributors
Lewin, Alex
Author
ISBN
9781610584173
9781592537846
9780760372463
UPC
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