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Food science
Food science
Author
Gardner, Jane P
Publisher
Mason Crest
Publication Date
[2016]
Language
English
Book
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Description
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NoveList
Published Reviews
Table of Contents
From the Book
A loaf of bread
Reducing the impact
Carbohydrates
GMO
Broccoli? no thank you
The science of ice cream
Food allergies
What's in a can?
Wrap-up
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Subjects
Subjects
Food
Food -- Miscellanea -- Juvenile literature
Food -- Research
Food -- Research -- Juvenile literature
Health & Fitness
Miscellanea
Research
Social Science
Young Adult Nonfiction
More Details
Contributors
Gardner, Jane P.
Author
ISBN
9781422234105
9781422284940
142223410
UPC
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