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The professional bar & beverage manager's handbook: how to open and operate a financially successful bar, tavern, and nightclub
The professional bar & beverage manager's handbook: how to open and operate a financially successful bar, tavern, and nightclub
Author
Miron, Amanda
Publisher
Atlantic Pub. Group
Publication Date
c2006
Language
English
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Subjects
Subjects
Bars (Drinking establishments)
Bars (Drinking establishments) -- Management
Management
Taverns (Inns)
Taverns (Inns) -- Management
More Details
Contributors
Brown, Douglas Robert,1960
ISBN
9780910627597
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