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France
France
Author
Townsend, Sue
Publisher
Heinemann Library
Publication Date
c2009
Language
English
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Description
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NoveList
Published Reviews
Table of Contents
From the Book - Rev. and updated
France
French food
Ingredients
Before you start
French onion soup
Vichyssoise
Tomato salad and green salad
Quiche lorraine
Pissaladiere
Nicoise salad
Croque monsieur
Steak with chervil butter
Gratin dauphinois
Mushroom omelette
Ratatiouille
Apple tart
Creme brulee
Mediterranean fish
Tuiles cookies
Chocolate truffles.
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Subjects
Subjects
Cookery, French
Cookery, French -- Juvenile literature
More Details
ISBN
9781432922337
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