Introduction : the meaning and ethics of food / Gregory E. Pence
A thing shared / M.F.K. Fisher
How we grow food reflects our virtues and vices / Wendell Berry
Animal liberation and vegetarianism / Peter Singer
Meat is good for you / Stuart Patton
Lifeboat ethics : the case against helping the poor / Garrett Hardin
Golden rice is fool's gold / Greenpeace International
Are we going mad? / Norman Borlaug
The unholy alliance / Mae-Wan Ho
The FDA's volte-face on food biotech / Henry I. Miller
Dr. Strangelunch : why we should learn to love genetically modified food / Ronald Bailey
Organic or genetically modified food : which is better? / Gregory E. Pence
The benefits of organic food / Tanya Maxted-Frost
Genetic engineering and food security / Vandana Shiva
GM food is the best option we have / Anthony J. Trewavas
Biotechnology's negative impact on world agriculture / Marc Lappe and Britt Bailey
The population/diversity paradox : agricultural efficiency to save wilderness / Anthony J. Trewavas
A removable feast / C. Ford Runge and Benjamin Senauer
From global to local : sowing the seeds of community / Helen Norberg-Hodge, Peter Goering and John Page
The hamburger bacteria / Nicols Fox
The United States food safety system / U.S. Food and Drug Administration.
