The beginning of the great American recipe exchange
Cookbooks in the colonies: English cookbooks and Amelia Simmons
Voices from the kitchen: leaders of the nineteenth century cookbook revolution
Authors and cooking school teachers join the ranks
America's favorite: the charity-community cookbook
America's cultural stew: regional and ethnic cookbooks
Health and nutrition cookbooks in America
Cookbooks galore: promotional/advertising cookbooks and cookbooklets
Cookbooks for special audiences
Chef and restaurant cookbooks
Alternative format cookbooks
Revisiting the twentieth century: cookbook pot luck
Most influential cookbooks of the twentieth century.
