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The fresh-milled flour bread book: the complete guide to mastering your home mill for artisan sourdough, pizza, croissants and more
The fresh-milled flour bread book: the complete guide to mastering your home mill for artisan sourdough, pizza, croissants and more
Author
Giuffi, Tim
Publisher
Page Street Publishing Co
Publication Date
2023.
Language
English
Book
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Description
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Published Reviews
Table of Contents
From the Book
Grain Forward
Exploring the wonders of corn
Fresh flour & friends
Flatbread, pizzas & more
Lofty goals.
Author Notes
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Subjects
Subjects
Baking
Bread
Cookbooks
Cooking (Sourdough)
COOKING / General
Flour
Sourdough bread
More Details
ISBN
9781645679592
NoveList
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