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Everyone can bake: simple recipes to master and mix
Author
Publisher
Simon & Schuster
Publication Date
2020.
Edition
First Simon & Schuster hardcover edition.
Language
English
Description
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Table of Contents
From the Book - First Simon & Schuster hardcover edition.
Intro
Title Page
Dedication
Before you Begin
Bases
My Go-To Vanilla Sablé Tart Shell
Chocolate Sablé Tart Shell
Gingerbread Sablé Tart Shell
Hazelnut Sablé Tart Shell
My Go-To Chocolate Cake
Chocolate Bourbon Cake
Cherry Chocolate Cake
Espresso-Soaked Chocolate Cake
Extra Syrups for Soaking the Cake
My Go-To Almond Cake
Matcha Almond Cake
Molasses Almond Cake
Olive Oil Almond Cake
My Go-To Ladyfingers
Citrus Almond Cake Or Ladyfingers
Soaked Ladyfingers
My Go-To Banana Bread
Strawberry Banana Bread
Pumpkin Banana Bread
Zucchini Banana Bread
My Go-To Vanilla Pound Cake
Lemon Pound Cake
Ginger Pound Cake
My Go-To Cookie Base
Fleur De Sel Cookie Base
Spiced Or Herbed Cookie Base
Chocolate Chip Or Walnut Cookie Base
My Go-To Chocolate Brownies
Salted Peanut Butter Chocolate Brownies
Rosemary-Infused Chocolate Brownies
My Go-To Sablé Breton
Chocolate Sablé Breton
Hazelnut Sablé Breton
My Go-To Caramelized Puffed Rice
Chocolate Or Peanut Butter Caramelized Puffed Rice
My Go-To Baked Vanilla Meringue (for a Pavlova)
Flavored Baked Meringue
My Go-To Pâte à Choux
Fillings
My Go-To Pastry Cream
Almond Frangipane
Fruit-Flavored Pastry Cream
Chocolate Or Nut Pastry Cream
Herb-Infused Pastry Cream
Chiboust
My Go-To Lemon Curd
Citrus Curds
My Go-To Dark Chocolate Ganache
Spice- Or Herb-Infused Dark Chocolate Ganache
Fruit Purée Chocolate Ganache
Coconut Milk Dark Chocolate Ganache
Spiked Dark Chocolate Ganache
My Go-To Apple Compote
Pear Compote
Mango Compote
Rhubarb Compote
My Go-To Stone Fruit Jam
Berry Jam
Fig Jam
Cherry Jam
My Go-To Fruit Gelée
Passion Fruit Gelée
Spreadable Peach Gelée (With Pectin)
My Go-To Mascarpone Whipped Ganache
Lychee Whipped Ganache
Coconut Whipped Ganache
Crème Fraîche Whipped Ganache
Muscovado Sugar Whipped Ganache
Vanilla Whipped Ganache
My Go-To Vanilla Mousse
Tea-Flavored Mousse
Pear Mousse
Olive Oil Mousse
Caramel Mousse
Peanut Butter Mousse
My Go-To Dark Chocolate Mousse
Milk Chocolate Mousse
Dark Chocolate Champagne Mousse
Raspberry Dark Chocolate Mousse
My Go-To Soft Caramel
Rose Or Grappa Flavored Soft Caramel
Passion Fruit Soft Caramel
Lemongrass Soft Caramel
Finishings
My Go-To Buttercream
Flavored Buttercream
My Go-To Nappage Glaze
Fruit Purée Nappage Glaze
Caramel Glaze
My Go-To Dark Chocolate Glaze
My Go-To White Chocolate Glaze
My Go-To Caramelized Bananas
Caramelized Apples
Caramelized Pears
Caramelized Peaches
My Go-To Roasted Fruits
My Go-To Fresh Fruits
My Go-To Vanilla Chantilly Cream
Flavored Chantilly Cream
My Go-To Italian Meringue (for Piping and Finishing)
Chocolate Meringue
Earl Grey Italian Meringue
Raspberry Meringue
Toasted Hazelnut Meringue
My Go-To Streusel Crumble
Author Notes
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More Details
Contributors
Sung, Evan photographer
ISBN
9781501194719
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